Health benefits of Tamarind

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• While lemon composes of citric acid, tamarind is rich in tartaric acid. Tartaric acid gives a sour taste to food but is also a very powerful antioxidant. It helps the body protect from harmful free radicals.

• Its pulp has been used in many traditional medicines as a laxative, digestive, and as a remedy for biliousness and bile disorders.

• This spice condiment is also used as emulsifying agent in syrups, decoctions, etc., in different pharmaceutical products.